Documentary to Highlight Those Finding Solutions to Hunger, Poverty, Landlessness

Originally published in Food Tank A documentary film adapted from the book Hope’s Edge: The Next Diet for a Small Planet by Frances Moore Lappé and Anna Lappé launched on Kickstarter in May 2017. Fifteen years after the book’s original publication in 2002, Luis Medina, a graduate Food Studies student at New York University, hopes to […]

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Don’t Be Fooled by the Food Industry’s Smart Labels

by Anna Lappé for Al Jazeera America American consumers are waking up to the fact that a lot remains hidden about what is in their food and how it is produced. As a result, they are increasingly demanding greater access to information about added sugar, potential allergens, irradiation, use of antibiotics and more. The food […]

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NY Times Letter to the Editor: When Food Is Genetically Modified

In the New York Times Opinion Pages To the Editor: Mark Lynas’s profile of one farmer in Bangladesh does not represent the facts on the ground about genetically engineered eggplant there. The trials of the new variety of eggplant have actually had very poor results: Genetic engineering did not protect plants from most pests and have […]

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Monsanto’s Spin Machine Grinds On

by Anna Lappé for Earth Island Journal   In the fall of 1962, a group of chemical companies including Monsanto – at the time the largest producer of the cancer-causing chemical compound, PCB – launched a full-throttle public relations campaign against Silent Spring and its author, biologist Rachel Carson.   In Silent Spring, Carson dared […]

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Gates Foundation dumps stock in Coca-Cola and McDonald’s

There was good news last week about the Gates Foundation dumping about $1 billion worth of stock in Coca-Cola and McDonald’s. Whether it was a sign that the Foundation realizes these companies don’t have a rightful place in a portfolio of an organization promoting health and well-being or that their financial analysts are smart on […]

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We call B.S.!

Today, I discovered a petition on my Facebook timeline to “protect our nation’s food supply” brought to us by the Safe and Affordable Food Coalition. Hmmm… who isn’t for safe and affordable food? Well, would you feel different about the group and the petition if you knew it was funded by the chemical and biotech […]

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Insider Secrets on How the Biotech Industry Shapes the Story of GMOs

Check out this fabulous new report from the new non-profit, the U.S. Right to Know Network. “Seedy Business: What Big Food is hiding with its slick PR campaign on GMOs” [PDF] includes amazing detail about the ways GMO companies have been working to control the narrative about the benefits and risks of GMOs. The report […]

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5 Amazing Things I Learned from the World’s Leaders of the Organic Food Movement

A few weeks ago, at an international summit of the global network for organic agriculture, delegates from Fiji were excited to share the news that one of the islands in the tiny archipelago nation had gone 100 percent organic. The community had kicked out all toxic pesticides and imported, synthetic fertilizer. The impetus for the decision […]

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