Michael Pollan
Author, The Omnivore's Dilemma"Anna brings incredible energy and clarity to her talks. She's a natural teacher."
Alice Waters
Chez Panisse and The Edible Schoolyard Project"Anna is a beautifully passionate and persuasive advocate of edible education. She sees the big picture, and understands how flavorful, nourishing food is the way to solve issues of both the environment and social justice."
Marion Nestle
Professor, New York University"Anna Lappé is a breath of fresh air in the food world. Her work links food production to the health of people, communities, and the planet. She is one of the few people focusing on the way food fits into the big picture of the world economy, climate change, and globalization. We need this kind of thinking."
Erik Hoffner
Editor and Content Strategist, Mongabay"Our coverage of agroecology has grown exponentially since it's widely recognized to be good for nature, biodiversity, the climate and communities. To have such a prominent voice as Anna Lappé's leading our coverage of it during 2022 has helped our news outlet reach new people with fresh information and views on this powerful sustainable agriculture technique."