5 Amazing Things I Learned from the World’s Leaders of the Organic Food Movement

A few weeks ago, at an international summit of the global network for organic agriculture, delegates from Fiji were excited to share the news that one of the islands in the tiny archipelago nation had gone 100 percent organic. The community had kicked out all toxic pesticides and imported, synthetic fertilizer. The impetus for the decision […]

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Yes, Organic Farming Can Feed the World

by Anna Lappé for TakePart A few years ago, I was at a biotechnology trade meeting listening to a panel on GMOs. Throughout the two-hour session, the panelists all sang the praises of the technology—not too surprising at an industry event. (At the time, the GMOs under commercial planting were limited to seeds genetically engineered […]

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World Bank Wants Water Privatized, Despite Risks

by Anna Lappé for Al Jazeera America Humans can survive weeks without food, but only days without water — in some conditions, only hours. It may sound clichéd, but it’s no hyperbole: Water is life. So what happens when private companies control the spigot? Evidence from water privatization projects around the world paints a pretty […]

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Don’t Panic, Go Organic: The IPCC Report Should be a Wakeup Call for Climate-Smart Food

by Anna Lappé for Civil Eats   The just-released synthesis report on global warming from the Intergovernmental Panel on Climate Change (IPCC) has prompted some to start name-dropping Thomas Malthus. Malthus, you may remember, was the 19th Century British economist and demographer who warned that population growth would inevitably lead to global food shortages. In […]

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