by Anna Lappé for Huffington Post Today for the third year in a row, thousands of people from all 50 states, will be celebrating a new national event: Food Day. Started by the Center for Science in the Public Interest with support from grassroots activists and community organizations around the country, Food Day is […]
by Anna Lappé for GOOD So much of the media we see today about food is massaged by the hands of high-paid PR professionals who sweat over the arrangement of sesame seeds on hamburger buns—not over trying to capture the real stories of our food. We’re launching the Real Food Media Contest to change […]
by Anna Lappé for Corporate Accountability International Did you know that Nabisco touts a preschool-age “Oreo Cookie Counting Book” and Hershey’s publishes a “Hershey’s Kisses Multiplication Book”? Did you know that these books are just one of the countless tactics Big Food uses to market to our kids throughout their lives — even in […]
by Anna Lappé for Earth Island Journal The backstory behind Shrek hawking Twinkies If asked to think of the lasting legacies of Ronald Reagan, you might conjure up the long shadow of US military intervention in Central America or the coordinated attack on organized labor and public-sector programs. Probably few of us would think about […]
by Anna Lappé for MomsRising.org On September 18th, the First Lady brought together 100 parent leaders, government agency representatives, researchers, and food and media industry executives–from McDonalds to PepsiCo to Coca-Cola–in the first ever White House Convening on Food Marketing to Children. It was a big deal. Since President Reagan stripped the power […]