Anna had the pleasure of chatting with Katie Jones, host of the Food Heroes podcast. Tune into the podcast to learn how all folks can be a part of the movement for sustainable food. Find this interview in the Food Heroes podcast with Katie Jones. Photo by Jake Gard / Unsplash
by Anna Lappé and Jose Oliva, The Nation Eleven billion dollars. That’s the total tally of the national school-food program in the United States and just a small fraction of what public institutions in this country spend every year in taxpayer dollars on food—including food for county jails, hospitals, city parks, and more. Public food […]
Originally published in Earth Island Journal By Anna Lappé December 1, 2016 When you picture school lunch what comes to mind? Gooey pizza and floppy French fries, or fresh organic produce and chicken raised without routine antibiotics? My guess is the former. But thanks to advocates around the country, someday it may just be the […]
Find the full Behind the Plate interview with Anna on Foodstand where she talks about the beginning of a lifelong passion for creating a more equitable food system, the absence of food issues in the current presidential campaign and the food inspirations she finds in and out of her home. Tell us about how you got your start as […]