Anna had a blast with Mark Kurlansky at ClimateOne in San Francisco discussing food, climate, and farming. Listen to the podcast episode here, watch a short clip of Anna on the scalability of organic farming, and make sure to follow ClimateOne for more podcasts and events like this. Find this discussion at ClimateOne’s website. Photo […]
by Anna Lappé and Jose Oliva, The Nation Eleven billion dollars. That’s the total tally of the national school-food program in the United States and just a small fraction of what public institutions in this country spend every year in taxpayer dollars on food—including food for county jails, hospitals, city parks, and more. Public food […]
by Anna Lappé, Earth Island Journal Coral reef die offs; “bomb cyclones” and historic wildfire blazes from the easternmost United States to the Pacific coast; Arctic ice melting faster than models predicted. Persistent bigotry in the highest halls of government; rampant sexual harassment and abuse – the list of dismal news goes on and on. […]
by Anna Lappé As the daughter of an epidemiologist who took on some of the biggest chemical companies in the world, I had a ringside seat to an industry causing global harm and shirking its responsibility for doing so. Through Real Food Media and in my writing and public speaking, I’ve spent nearly two decades uncovering food system solutions […]
Schools are beginning to explore sustainable procurement policies. Originally posted on Alternet By Anna Lappé January 18, 2017 When you picture school lunch what comes to mind? Gooey pizza and floppy French fries, or fresh organic produce and chicken raised without routine antibiotics? My guess is the former. But thanks to advocates around the country, […]